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Takashi's Noodles.pdf

File Name: Takashi's Noodles
Size: 6669 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Takashi Yagihashi, Harris Salat
Publisher: Ten Speed Press Published Date: 2011-06-22
Pages: 176

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fren...

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Noodle Kids.pdf

File Name: Noodle Kids
Size: 8187 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Jonathon Sawyer
Published Date: 2015-01-15
Pages: 144

Provides parents and children the opportunity to learn to make noodles from around the world including Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and chees...

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History of Soy Sauce (160 CE To 2012).pdf

File Name: History of Soy Sauce (160 CE To 2012)
Size: 5174 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center Published Date: 2012
Pages: 2523
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History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014).pdf

File Name: History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Size: 7592 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center Published Date: 2014-02-19
Pages: 3377

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

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History of Tofu and Tofu Products (965 CE to 2013).pdf

File Name: History of Tofu and Tofu Products (965 CE to 2013)
Size: 6476 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center Published Date: 2013-05
Pages: 4004
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The Japanese Grill.pdf

File Name: The Japanese Grill
Size: 8156 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Tadashi Ono, Harris Salat
Publisher: Ten Speed Press Published Date: 2011-04-26
Pages: 192

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanes...

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Japanese Hot Pots.pdf

File Name: Japanese Hot Pots
Size: 5546 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Tadashi Ono, Harris Salat
Publisher: Ten Speed Press Published Date: 2011-04-27
Pages: 160

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy,...

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The World's Best Asian Noodle Recipes.pdf

File Name: The World's Best Asian Noodle Recipes
Size: 8003 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Tadashi Ono, Harris Salat
Publisher: Race Point Publishing Published Date: 2013-10-15
Pages: 288

DIVChock full of delicious, healthy recipes, The World’s Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step inst...

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Japanese Soul Cooking.pdf

File Name: Japanese Soul Cooking
Size: 7820 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Tadashi Ono, Harris Salat
Publisher: Ten Speed Press Published Date: 2013-11-05
Pages: 256

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and t...

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Helen Chen's Easy Asian Noodles.pdf

File Name: Helen Chen's Easy Asian Noodles
Size: 8577 KB
Uploaded: 12 Jun 2019 09:06:19
Authors: Helen Chen
Publisher: Wiley Published Date: 2010-02-02
Pages: 128

A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expe...

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