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Magnetorheology.pdf

File Name: Magnetorheology
Size: 5766 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Norman M Wereley
Publisher: Royal Society of Chemistry Published Date: 2013-11-20
Pages: 410

Magnetorheological fluids, smart fluids which change viscosity in the presence of a magnetic field, are of great commercial interest for many engineering applications such as shock absorbers and dampe...

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Interfacial Rheology.pdf

File Name: Interfacial Rheology
Size: 8808 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Reinhard Miller, Libero Liggieri
Publisher: CRC Press Published Date: 2009-06-17
Pages: 680

This is the first book on interfacial rheology. It aims to describe both its history as well as the current, most frequently used experimental techniques for studying dilational and shear rheology of ...

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Non-Newtonian Fluid Mechanics.pdf

File Name: Non-Newtonian Fluid Mechanics
Size: 8289 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: G. Böhme
Publisher: Elsevier Published Date: 2012-12-02
Pages: 364

This volume is for use in technical universities, and for practising engineers who are involved with flow problems of non-Newtonian fluids. The treatment of the subject is based throughout on continuu...

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The Rheology Handbook.pdf

File Name: The Rheology Handbook
Size: 3147 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Thomas G. Mezger
Publisher: Vincentz Network GmbH & Co KG Published Date: 2006
Pages: 299
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Evaluation Technologies for Food Quality.pdf

File Name: Evaluation Technologies for Food Quality
Size: 3629 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Jian Zhong, Xichang Wang
Publisher: Woodhead Publishing Published Date: 2019-04-16
Pages: 914

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introd...

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Development of Rheo-Additives and their Applications in Food Technology.pdf

File Name: Development of Rheo-Additives and their Applications in Food Technology
Size: 3756 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Sima Balaghi
Publisher: epubli Published Date: 2015-05-10
Pages: 176

A review of literature has been conducted on hydrocolloids chemical structure, functions, and their industrial extraction, as well as rheology science and rheological measurements. The functional prop...

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11th International Conference on Turbochargers and Turbocharging.pdf

File Name: 11th International Conference on Turbochargers and Turbocharging
Size: 6939 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: IMechE.
Publisher: Elsevier Published Date: 2014-10-03
Pages: 497

The future market forces and environmental considerations in the passenger car and commercial vehicle sector mean more stringent engine downsizing is far more prevalent. Therefore, novel systems are r...

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Process-Spray.pdf

File Name: Process-Spray
Size: 8753 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Udo Fritsching
Publisher: Springer Published Date: 2016-08-01
Pages: 1035

This book describes the latest research on producing functional particles using spray processes. The authors detail micro level elementary processes and phase boundaries, process analysis scaling and ...

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Natural Gas Hydrates in Flow Assurance.pdf

File Name: Natural Gas Hydrates in Flow Assurance
Size: 8648 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Carolyn Ann Koh, Amadeu Sum
Publisher: Gulf Professional Publishing Published Date: 2010-10-12
Pages: 224

With millions of kilometres of onshore and offshore oil and gas pipelines in service around the world, pipelines are the life’s blood of the world. Notorious for disrupting natural gas production or...

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Supramolecular Polymer Networks and Gels.pdf

File Name: Supramolecular Polymer Networks and Gels
Size: 4116 KB
Uploaded: 13 Jun 2019 21:06:52
Authors: Sebastian Seiffert
Publisher: Springer Published Date: 2015-04-06
Pages: 288

The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science. It covers all areas of research in polymer and biopolymer science i...

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